Spices

Green pepper is produced just as black, so it is harvested before its maturity, with care being taken not to ferment during processing. The green, white and black paprika are the same plant, the Latin name Piper nigrum. The main black pepper is then followed by white and green peppers. Black and green peppers are more aromatic than white pepper, while red pepper combines the whiff of white and green pepper. As a spice began to be used at the time of old Greeks. Papar is the best-selling spice in the US!