It is in the family with onions, garlic and liver, but in fact it is unique. Its aroma is fresh but intense. Chive is added to egg dishes, salads, soft cheeses and sheep. It is always added at the end because by cooking, it quickly loses its flavor.
sjeckani vlasac
| Energy value (kJ/kcal) | 1130/270 |
| Masti | 4 g |
| od kojih zasićene masne kiseline | - |
| Ugljikohidrati | 10,6 g |
| od kojih šećeri | 0,2 g |
| Bjelančevine | 25 g |
| Sol | 0,1 g |

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